WELCOME TO KB NETWORK NEWS

KB Network News is one of the most successful and highly regarded hospitality consulting and PR companies in the country. Founded in 1993 by Karine Bakhoum, KBNN takes a strategic and creative approach to networking and creating news for a wide range of clients.

CLIENT SPOTLIGHT

’21’ Club

Armani Ristorante

Babycakes

Bagatelle

Bay Kitchen Bar

Bedford Post

Benoit

Black Tree BK

Borgata

Chef Adrianne’s

Chocolate Show

David’s Café

Delmonico’s

Dine Market

Dos Toros

Dr Fedorenko

Gansevoort Market

GrillHampton

Jeffrey Beers International

Julien Farel

Lady M

LDV Hospitality

Le Bilboquet

Le Grand Cercle

LT Burger

Neuhaus

Quattro Miami

Qui Tequila

Rejuvalift

Salt of the Earth Bakery

Taste of Two Forks

The Bar Room

The One Group

The Writing Room

Tutto Il Giorno

THE IRON PALATE™

Karine Bakhoum

Tastemaker and Consultant Karine Bakhoum is a visionary of hospitality consulting, public relations and networking.

Her remarkable palate and extensive knowledge earned her a spot as a frequent judge on Iron Chef America, which led to the creation of her moniker, the Iron Palate.

DELIVERING RESULTS FOR OUR CLIENTS

Whether launching a new restaurant, building a lifestyle brand from the ground up, KBNN recognizes the importance of creating communications campaigns that work strategically for its clients and deliver results.

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KB Network News shared indy100.com's video.

indy100.com
I can't even...gives a whole new meaning to wino...😂😂😂Cheers🍷
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This 'Guzzle Buddy' wine glass attaches directly to the bottle, saving you time and effort

Give dad what he really wants this year. LT Burger in the Harbor 's 'Big Daddy' is packed with pulled pork, frizzle onions, & apple slaw! ... See MoreSee Less

Give dad what he really wants this year. LT Burger in the Harbor s Big Daddy is packed with pulled pork, frizzle onions, & apple slaw!

KB Network News added 2 new photos.

About Chef Adrianne Calvo

Adrianne Calvo is the owner of Chef Adrianne's Vineyard Restaurant and Wine Bar, Host of Maximum Flavor Live on NBC 6, author of four cookbooks: Maximum Flavor (2005); Chef Adrianne: Driven by Flavor Fueled by Fire (2008); #MaximumFlavorSocial (2014); and Play with Fire (2015), and founder of the Make if Count Foundation. Chef Adrianne's opened in 2007 and offers a varied and rotating menu with something for everyone. Monthly, the restaurant holds its signature event, Dark Dining, where guests are blindfolded for a sensual experience eliminating one sense in order to enhance another providing maximum flavor.
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About Chef Adrianne Calvo

Adrianne Calvo is the owner of Chef Adriannes Vineyard Restaurant and Wine Bar, Host of Maximum Flavor Live on NBC 6, author of four cookbooks: Maximum Flavor (2005); Chef Adrianne: Driven by Flavor Fueled by Fire (2008); #MaximumFlavorSocial (2014); and Play with Fire (2015), and founder of the Make if Count Foundation. Chef Adriannes opened in 2007 and offers a varied and rotating menu with something for everyone. Monthly, the restaurant holds its signature event, Dark Dining, where guests are blindfolded for a sensual experience eliminating one sense in order to enhance another providing maximum flavor.
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