KB Network News is one of the most successful and highly regarded hospitality consulting and PR companies in the country. Founded in 1993 by Karine Bakhoum, KBNN takes a strategic and creative approach to networking and creating news for a wide range of clients.


’21’ Club

Armani Ristorante



Bay Kitchen Bar

Bedford Post


Black Tree BK


Chef Adrianne’s

Chocolate Show

David’s Café


Dine Market

Dos Toros

Dr Fedorenko

Gansevoort Market


Jeffrey Beers International

Julien Farel

Lady M

LDV Hospitality

Le Bilboquet

Le Grand Cercle

LT Burger


Quattro Miami

Qui Tequila


Salt of the Earth Bakery

Taste of Two Forks

The Bar Room

The One Group

The Writing Room

Tutto Il Giorno


Karine Bakhoum

Tastemaker and Consultant Karine Bakhoum is a visionary of hospitality consulting, public relations and networking.

Her remarkable palate and extensive knowledge earned her a spot as a frequent judge on Iron Chef America, which led to the creation of her moniker, the Iron Palate.


Whether launching a new restaurant, building a lifestyle brand from the ground up, KBNN recognizes the importance of creating communications campaigns that work strategically for its clients and deliver results.

FOLLOW KBNN & the Iron Palate™

KB Network News s Le Bilboquet Sag Harbor featured on News 12 Long Island today – check it out: qoo.ly/gbq8y ... See MoreSee Less

KB Network News s Le Bilboquet Sag Harbor featured on News 12 Long Island today – check it out: http://qoo.ly/gbq8y

KB Network News shared indy100.com's video.

I can't even...gives a whole new meaning to wino...😂😂😂Cheers🍷
... See MoreSee Less

This 'Guzzle Buddy' wine glass attaches directly to the bottle, saving you time and effort

Give dad what he really wants this year. LT Burger in the Harbor 's 'Big Daddy' is packed with pulled pork, frizzle onions, & apple slaw! ... See MoreSee Less

Give dad what he really wants this year. LT Burger in the Harbor s Big Daddy is packed with pulled pork, frizzle onions, & apple slaw!

KB Network News added an event.

For generations, racing enthusiasts have gathered at ‘21’. This year we will be extending our Triple Crown coverage with a viewing party for the Belmont Stakes.

Guests will have the opportunity to sample 2 Knob Creek Belmont Jewels, the official cocktail of the Belmont Stakes, as well as an assortment of New York bar bites.

Saturday, June 11th


$55 per person

(includes 2 Belmont Jewels,
assorted bar bites, tax and gratuity)

Please call 212 582 7200 for reservations.

In Partnership with the Knob Creek

Sample Menu

(subject to change)

Mini '21' Burgers
Pigs in a Blanket
Salmon Gravlax
Mozzarella and Tomato Skewers
Mini New York Cheesecake

From appetizing bar bites and artisanal beers, to signature cocktails and a Grand Award-winning wine list,
Bar '21' & Lounge is the perfect place for a light lunch or a pre-theatre cocktail.
Enjoy a drink at the bar and rub shoulders with New York’s famous faces or secure a seat in the comfy, cozy lounge.
Monday-Friday, 12pm to close; Saturday, 5pm to close

... See MoreSee Less

KB Network News added an event.

Adrianne Calvo, Executive Chef and Owner of Chef Adrianne’s Vineyard Restaurant & Wine Bar in Miami, FL, is joining the team of star chefs at the 31st Annual Chefs’ Tribute to Citymeals on Wheels to create Latin-inspired dishes for more than 1,000 guests. The event, which takes place at the Rockefeller Center on June 6th, 2016 at 7:30pm, celebrates Latino Cuisine & Culture while raising money to charity. The evening’s dazzling team will also include founding chefs Larry Forgione, Alfred Portale, Daniel Boulud, Jean-Georges Vongerichten, Wolfgang Puck, Stephan Pyles, and Jimmy Schmidt.

About Citymeals on Wheels

Citymeals on Wheels is an annual event featuring top chefs from all over the country, who create dishes inspired by tomorrow’s food trends at tasting stations throughout the Rockefeller Center Plaza. The event raises money to provide nutritious home delivered meals to homebound elderly New Yorkers. In addition to delectable cuisine, the event features performances and live music, attracting business leaders, gourmet enthusiasts, food industry trendsetters, socialites, young professionals and restauranteurs alike.
... See MoreSee Less