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Hot New Openings! |
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Dressing Room: A Homegrown Restaurant Located on the grounds of the Westport Country Playhouse, the curtain has risen on a new production from chef Michel Nischan and actor and philanthropist Paul Newman. Dressing Room: A Homegrown Restaurant, serves updated American heritage cuisine, food that emphasizes excellent regional ingredients and pure flavors, served with genuine, neighborly hospitality in a welcoming setting. A great team, Nischan, chef, cookbook author and a proponent of healthy, culturally significant food, has found a soul-mate in the like-minded Newman, who is Dressing Room’s self-proclaimed “Director of Opinions” and a longtime advocate of a more healthful, organic and sustainable food future. For their efforts with Dressing Room and related community outreach, Nischan and Newman were named “Persons of the Week” in a recent broadcast of ABC World News Tonight with Charles Gibson. Dressing Room is currently open for lunch and dinner six days a week (Tuesday – Saturday), and will commence breakfast service in January of 2007.
Gotta have it: Chicken and Dumplings with Missouri-style noodle dumplings, vegetables and herbed poultry broth; Beef Kettle Pot Roast with heirloom potatoes, root vegetables and horseradish garnish; Berkshire Pig parsnip-horseradish puree, mushrooms, fava beans, natural pan juices; and Creamy Ancient Farro – Kinda Like Risotto with fava beans, chanterelle mushrooms and harvest onions.
As seen in a recent issue of Food & Wine.
contact: marissa@kbnetworknews.com
natalie@kbnetworknews.com
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The Inn LW12
7 Ninth Avenue at Little West 12th Street
New York City
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 Opening Soon: The Inn LW12. Scheduled to open sometime in February, The Inn LW12 is a British and Canadian-inspired gastropub created by New York’s most talented and influential players, Jeffrey Jah, Lyman Carter and David Lopez. British-born Executive Chef Andy Bennett will create the menu in collaboration with his mentor, Chef Daniel Boulud, who is acting as the project’s culinary consultant. Located in a historic three-story townhouse in the Meatpacking District, The InnLW12will reflect the effortless elegance of a contemporary English manor and the quaint comfort of a charming Canadian inn. A menu of approachable dishes that utilize the finest, seasonal ingredients with inspiration from British comfort food as well as French, Moroccan and Spanish flavors will be served in both the first floor tap room and the more formal dining room on the second floor.
contact: abby@kbnetworknews.com
natalie@kbnetworknews.com |
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Japonais - Las Vegas
The Mirage
3400 Las Vegas Boulevard South
Las Vegas, NV
702-792-7979
www.japonaislasvegas.com
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Japonais Opens in Las Vegas. Renowned restaurateurs and partners in all three Japonais properties, Miae Lim, Rick Wahlstedt and Jeffrey Beers (also the restaurant’s designer) have joined forces with The Mirage to open a Japonais restaurant in one the country’s most thriving culinary cities. Since opening in 2003, Japonais received three stars by both the Chicago Sun Times and Chicago Tribune, and was named “Best Restaurant” by Chicago Magazine in 2005. This July, Japonais opened in New York City’s Gramercy Park neighborhood, offering Manhattanites and travelers a taste of their signature flavor and hospitality. Created entirely for the guest, from the guest’s perspective, Japonais now brings dining as it should be to the already flourishing restaurant landscape of Las Vegas. Accommodating 300 people, the 11,000 square foot space features four distinct dining and lounge areas that provide guests with multiple ways to experience the restaurant. Designer, Jeffrey Beers, created a vibrant lounge overlooking The Mirage’s casino floor. This tropical haven with cascading palm trees features an intimate bar where guests can dine on sushi and small plates, while getting a spectacular view of the room below. A D.J. entertains the crowd on Wednesday through Saturday nights. Japonais at The Mirage will offer hot appetizers and entrées by celebrated Chef/Partner Gene Kato and signature sushi and cold appetizers by world-renowned Sushi Chef/Partner Jun Ichikawa.
contact: helen@kbnetworknews.com
meryl@kbnetworknews.com |
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Japonais - New York
111 East 18th Street
(between Park Avenue South
and Irving Place)
New York City
212-260-2020
www.japonaisnewyork.com
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Now in New York: Japonais. This summer, Japonais, one of Chicago’s most adored and critically-acclaimed restaurants, opened its doors in New York City. New Yorkers and travelers alike will be instantly charmed and seduced by the restaurant’s singular approach to ambience, service and progressive Japanese cuisine. Renowned restaurateurs and partners Rick Wahlstedt and Miae Lim are collaborating with longtime designer and partner Jeffrey Beers to bring Japonais to Manhattan's culinary landscape. Created entirely for the guest, from the guest’s perspective, Japonais brings dining as it should be to the Big Apple. Japonais offers the best of both worlds – hot appetizers and entrées by celebrated Chef/Partner Gene Kato and signature sushi and cold appetizers by world-renowned Sushi Chef/Partner Jun Ichikawa.
Gotta have it: “The Rock,” (thinly sliced marinated New York Strip Steak cooked on a hot rock right on the table); Miso Zuke Barramundi, (broiled miso marinated Australian bass served with fried bass cheek, peach sansho glaze and a shaved radish salad); Bin Cho, (delicately marinated baby tuna with arugula in a zesty citrus-sake vinaigrette); Green Tea Panna Cotta, (a creative alternative to a classic as it is a homemade blend of creamy citrus tapioca soup and honey dew sorbet).
contact: helen@kbnetworknews.com
meryl@kbnetworknews.com
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Kava Lounge at Parea
36 East 20th Street
(between Park Avenue South and
Broadway)
New York, NY
212-777-8448
www.parea-ny.com
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Kava Lounge at Parea. Parea, which was launched to critical acclaim with chef Michael Symon making his New York debut (he owns Lola and Lolita in Cleveland), introduces Kava Lounge (kava means wine cellar in Greek) in their downstairs salon. There, a beautiful 40-seat space (available for private events) features wine barrel banquettes and wine racks along the walls, while red brick columns soar from the tiled floors into the ceiling. Guests descend to the tasting room’s rouge oasis solely for the purpose of enjoying ouzo and wine pairings, sipping a cocktail, and sharing mezedes. Delicious offerings from the dinner menu are available to guests downstairs, as well. Pairing suggestions from the ouzo or wine menu, which is 95 percent Greek, will be offered upon request. The lounge is open 7 days a week from 5:30 pm till 4 am.
Gotta have it: Seafood Spinialo flight with tuna, wild salmon and scallop. Ouzo selections such as, Barbayianni Blue Lesvos, Aphrodite, and Eyzon. The Mezede flight includes Greek Sausage, Zucchini Kefetedes and Pork Dumplings paired with signature cocktails, such as Ginger Ricky, Kaffir Rose Margarita, and the Pumpkin Dream.
contact: natalie@kbnetworknews.com
nicole@kbnetworknews.com
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Kobe Club
68 West 58th Street
(between 5th and 6th Aves.)
New York, NY
212-644-5623
www.chinagrillmgt.com
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Kobe Club. Preeminent restaurateur Jeffrey Chodorow of China Grill Management and his partner, entertainment executive Charlie Walk recently opened the highly anticipated Kobe Club, a steakhouse designed by LA-based firm Dodd Mitchell Design in association with New Jersey-based architectural firm New World Design Builders. The vibe at Kobe Club is reminiscent of spending time at a private party or a speakeasy dinner club. Guests will notice the 2,000 suspended Samurai swords hanging over the center of the dining space, the polished and edgy “blade” stingray bar in the lounge and columns wrapped in leather bands and leather straps that act as a veil on wall surfaces.
Executive chef Russell Titland collaborated with China Grill Management Corporate Chef Luke Rinaman and Regional Chef Scott Ubert (formerly of ONO and David Burke and Donatella) to create an innovative and flavorful steakhouse menu. Kobe Club offers the finest, “top grade” cuts of meats, including American, Australian and Japanese Wagyu, as well as American Prime, which can be ordered in “flights” or as surf and turf combinations with a variety of signature seafood dishes.
Gotta have it: “Kobe” Beef Tartare prepared tableside (with American, Australian or Japanese Wagyu); Crab Cake “Double Stuffers” with garlic and ginger aoli; the finest, top grade cuts of meats including American, Australian and Japanese Wagyu, as well as American Prime, offered with a variety of savory sauces including Mushroom & Marrow, Lobster, Wasabi, Shiso, Classic Béarnaise and Toasted Peppercorn, and Foie Gras, Black Truffle and Bleu Cheese Butters; Hash Browns (classic with caramelized onions or topped with lobster chorizo and crème fraiche); Sake White Truffled Creamed Corn.
contact: helen@kbnetworknews.com
meryl@kbnetworknews.com
natalie@kbnetworknews.com
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Christian Delouvrier
La Goulue Christian Delouvrier
Bal Harbour Shops
9700 Collins Avenue, Suite 135
Bal Harbour, FL
305-865-2181
www.lagouluebalharbour.com
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La Goulue Christian Delouvrier. Chef Christian Delouvrier (Lespinasse, Alain Ducasse at Essex House) is excited to partner with prominent restaurateurs Jean Denoyer, Rick Wahlstedt and Regis Marinier to create his first bistro concept, La Goulue Christian Delouvrier, which opened this fall in the upscale Bal Harbour Shops in Bal Harbour, Florida. Surrounded by some of the nation’s most exclusive and exciting shopping and boutiques, La Goulue Christian Delouvrier seats 200 guests in total, with 120 seats available on their stylish patio. Taking full advantage of Miami’s balmy weather, the menu offers authentic French Bistro fare adapted for the Floridian climate. A true bistro experience in Bal Harbour, La Goulue Christian Delouvrier emphasizes simple dishes prepared with superior ingredients and signature twists from chef Delouvrier. Many dishes highlight the abundant seafood and delicious fresh produce perfectly suited to relaxed warm-weather dining. At La Goulue Christian Delouvrier – the chef’s first venture as executive chef/owner – Delouvrier will be visible in the glass-enclosed semi-open kitchen. Guests can watch the master at work at his coveted Molteni™ stove, creating his signature menu of classic yet lightened French fare.
Gotta have it: Onglet aux Echalottes & Frites Maison (pan seared hanger steak, caramelized shallots, béarnaise sauce); Calamars à la Plancha, (tender grilled calamari with basil pesto and lemon); and Croque Monsieur au Homard (cheese, lobster & warm toasted bread).
contact: nicole@kbnetworknews.com
jennifer@kbnetworknews.com |
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Quattro Gastronomia Italiana
1014 Lincoln Road
(between Lenox and Michigan Avenues)
Miami Beach, FL
305-531-4833
www.quattromiami.com
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Quattro Gastronomia Italiana. KNR Restaurant Group, the dynamic group whose partners include Karim Masri (Hotel Astor and Bambu) and Nicola Siervo (Joia) who created Metro Kitchen + Bar have joined with new partners Nicola Schon and Rony Seikaly for their latest venture: Quattro Gastronomia Italiana. This authentic Italian restaurant opened in August on famed Lincoln Road in South Beach. An extensive menu of Northern Italian specialties is prepared by 30-year-old identical twin chefs Nicola and Fabrizio Carro, who are cooking for the first time in the United States. Passionate about closely adhering to traditional methods of preparation, they use only the finest imported ingredients. All ingredients, from basics like salt and flour to Mediterranean fish and specialty cheeses, are imported directly from Italy. Look forward to a hand-selected all-Italian wine list from owner/vintner Nicola Schon of Colle Manora vineyard in the countryside of the Monferrato.
Gotta have it: Polipo in insalata con emulsione di limoni su letto di patate novelle (Mediterranean octopus in a lemon emulsion served atop steamed potatoes); Praparazione casalinga dei ravioli di casa savoia tartufati (house-made Fontina ravioli drizzled with white truffle oil); La classica ricetta della cotoletta ala milanese (veal chop prepared “Milanese style” and served on the bone with fresh tomatoes and arugula).
contact: nicole@kbnetworknews.com
jennifer@kbnetworknews.com |
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SIMON LA
Sofitel Los Angeles (Accor property)
8555 Beverly Boulevard
Los Angeles, CA
310-358-3979
www.sofitella.com/sofitel.htm
www.kerrysimon.com
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SIMON LA Culinary star Kerry Simon made his mark in Los Angeles with the launch of SIMON LA, his signature restaurant at the recently re-designed Sofitel Los Angeles. Chef Simon's latest venture is designed by acclaimed firm Yabu Pashulberg, and features a large outdoor patio with a separate entrance. It is one of the city’s preeminent dining destinations, appealing to both Angelenos and travelers alike. At SIMON LA, Simon and longtime partners Elizabeth Blau and Kim Canteenwalla joined forces for the first time with nightlife guru Rande Gerber (who opened a STONE ROSE Lounge at the hotel) to offer guests an unparalleled dining and nightlife experience. Three years ago, Chef Simon changed the culinary landscape of Las Vegas when he and his partners opened Simon Kitchen + Bar in the Hard Rock Hotel & Casino. His innovative approach to modern American cuisine quickly became popular among locals, out-of-towners, and a large celebrity clientele.
Gotta have it: Tuna Dynamite (lump crab, red chili aioli); Lamb Porterhouse.
contact: helen@kbnetworknews.com
meryl@kbnetworknews.com |
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STK
26 Little West 12th Street
(between Ninth Avenue and Washington Street)
New York City
646-624-2444
www.stkhouse.com
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A modern New York steakhouse meets downtown lounge at STK. The classic New York steakhouse received a facelift with the opening of STK the latest restaurant from the One Group partners, Jonathan Segal, Celeste Fierro and Chris Walsh. STK offers guests a fresh, modern alternative to the conventional steakhouse with its seasonal menu created by Executive Chef Todd Mark Miller and its sophisticated, streamlined décor. By turns both inventive and playful, STK provides unexpected twists on classic steakhouse dishes, combining the best of contemporary American cuisine with the sultry vibe of a downtown lounge.
Gotta have it: Cuts of meat in a variety of sizes, including Small, Medium, and Large; Foie Gras French Toast and decadent Parmesan Truffle Fries.
contact: abby@kbnetworknews.com
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Sushi of Gari 46
347 West 46th Street
(between Eigth and Ninth Avenues)
New York City
212-957-0046
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A Sushi Mecca: Sushi of Gari 46. On October 25, renowned sushi chef Gari (Masatoshi Sugio) opened a long-awaited new location of his acclaimed sushi restaurant. Sushi of Gari 46, located in the theater district, focuses primarily on Gari’s 130 varieties of signature topped sushi creations, in addition to a menu of traditional Japanese dishes as well as new creations from the master chef. The restaurant will also showcase Gari’s signature blended sakes. Hailed by Food & Wine in 2005 as one of America’s sushi masters, Gari “specializes in innovative flavorings that never overshadow the taste of the fish.” For the past eight years, he has been the creative vision behind the Upper East Side’s Sushi of Gari, a sushi mecca that is small in size, but large in cult following. In January 2005, he also opened Gari, a polished sister location on the Upper West Side serving his transcendent sushi as well as creative appetizers and entrées. After over 35 years as a sushi chef, Gari’s mission remains the same: to compose for his guests the perfect piece of sushi that, according to tradition, should not require any additional soy sauce or wasabi, as it merely upsets the fine-tuned balance of a quality piece of sushi. Gari’s frequent trips to Japan allow him to strengthen his relationship with the purveyors who provide the highest grade of that country’s numerous varieties of fish. Designed by Station Design, the sleek new 40-seat location features exposed brick walls and furniture in black and wood tones. A sushi bar at the rear of the restaurant seats 11 guests, providing the opportunity for them to interact directly with the skilled sushi chefs as they work to create delicacies from Gari’s extensive repertoire based upon the day’s catch.
Gotta have it: Gari's Omakase Sushi (prices begin at $60) - beautiful jewels of sushi composed of slightly warm, perfectly-molded mounds of Gari's specially blended rice topped with creative combinations such as an unctuous piece of salmon topped by a grilled tomato; a fried Kumamoto oyster served with rice in its shell; fatty tuna with a creamy tofu sauce; firm red snapper topped with a baby mesclun salad, toasted pine nuts and crisp lotus root; and a piece of decadent foie gras with daikon and ponzu sauce, to name a few.
contact: abby@kbnetworknews.com
jennifer@kbnetworknews.com
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www.sobewineandfoodfest.com
www.foodnetwork.com
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First ever Food Network Awards.The first-ever Food Network Awards combines the fun of Food Network with the glamour of South Beach to make a completely unique, entertaining, off-beat awards ceremony unlike any other on television! From a red carpet hosted by Ham on the Street's George Duran and walked by the likes of Snap, Crackle and Pop, to appearances by your favorite Food Network stars, this is a fresh, new awards show. With never-before-seen food categories, including Funniest Food Festival, Best Ball Park Eats, Favorite Comfort Food, and Most Delicious Destination, you'll be entertained and informed, whether you're already a Food Network fan or just becoming one! Food Network stars will be presenting awards along with Academy Award-winner Catherine Zeta-Jones and Aaron Eckhart! And stay tuned for a fabulous musical performance from acclaimed musician G. Love, as well as the Food Network Hall of Fame - Lifetime Achievement and Culinary Scholarship of a Lifetime awards, where Food Network contributes to the always generous culinary community. Always fun and always unpredictable, this is Food Network and this is one awards ceremony you won't want to miss.
Gotta have it: A complete listing of events found on the Food Network South Beach Wine and Food Festival Web site at www.sobewineandfoodfest.com.
contact: nicole@kbnetworknews.com
abby@kbnetworknews.com
meryl@kbnetworknews.com
marissa@kbnetworknews.com
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Borgata Women In Wine
Borgata Hotel Casino & Spa
One Borgata Way
Atlantic City, NJ
1-866-MY BORGATA
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Borgata Women in Wine. On Saturday, November 11th, Borgata Hotel Casino & Spa, the East Coast’s leading hotel-casino and dining destination, was the setting for the second annual Women in Wine, a charity tasting event, celebrity chef cook-off and wine education forum celebrating female winemakers from around the country. In partnership with Wine Spectator magazine, the Borgata Heart & Soul Foundation raised $101,500 for Living Beyond Breast Cancer and Atlantic County Women’s Center through ticket sales, and a live and silent auction held that evening.
The second annual Women in Wine event offered attendees the special and rare opportunity to join some of America’s most celebrated chefs and female vintners for an exclusive sampling of mouth-watering dishes and incredible wines, as well as the chance to learn techniques for tasting, selecting and storing wines. Hosted by Emmy-nominated ABC 7 news anchor Lauren Glassberg, the event honored the trailblazing women who now run vineyards, hold the keys to major cellars and are shaping the future of wine. Special guests in attendance included female winemaker and actress Lorraine Bracco of HBO’s “The Sopranos” and Olympic gold medalist Peggy Fleming, also a breast cancer survivor.
A highlight of the evening included the first-ever cook-off between two of Food Network’s celebrated Iron Chefs from “Iron Chef America” -- Borgata chef Bobby Flay battled Nobu-alumnus Masaharu Morimoto in a “mystery bag cook-off.” After a heated 25-minute competition where the secret ingredients were lobster and Dungeness crab, the judges awarded both chefs ten out of ten possible points and declared a tie. >> more
contact: helen@kbnetworknews.com
jennifer@kbnetworknews.com
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Specialty Gourmet Products |
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Italica Imports
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Italica Imports. Olive oil is regarded as a perfect food: free of trans-fats, great for the heart, excellent for the digestive system. Now, Italica Imports (www.italicaoliveoil.com), one of the leading producers and distributors of Spanish olive oil in the United States, has made olive oil even more healthful with the world’s first extra virgin olive oil enriched with omega-3 fatty acids. As endorsed by the FDA in 2005, just two tablespoons of trans-fat-free olive oil a day may reduce the risk of coronary heart disease. While all olive oil promotes better health, Italica Imports’ new omega-3 enriched olive oil does what other commercial brands do not, delivering an even greater nutritional punch from the addition of essential fatty acids. Omega-3s, or essential fatty acids (EFAs), are unsaturated fats that fuel the body with energy and influence a wide variety of body functions. Omega-3s have been proven to reduce stress and play a crucial role in the prevention of stress-related diseases such as cardiovascular disease, diabetes, obesity, dementia and depression. While there are many ways to incorporate omega-3 fatty acids into a healthy diet, such as flaxseed, none are as simple to use or delicious in taste as Italica’s new product.
Gotta have it: Italica's signature Extra Virgin Olive Oil with omega -3.
contact: abby@kbnetworknews.com
jennifer@kbnetworknews.com
marissa@kbnetworknews.com
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Spiegelau USA
www.spiegelau.com
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Spiegelau USA. Established in 1521, today Spiegelau is one of the most technologically-advanced glassworks in the world. Spiegelau combines five centuries of craftsmanship and innovation with Leading-edge glass making technologies to produce superb glassware perfectly suited for today’s wine lover. By working closely with sommeliers, chefs and consumers, Spiegelau has truly personalized the wine experience – creating a wine glass for every taste and wine experience. Spiegelau products are known for their stylized design, durability, scratch resistance and surprisingly affordable price point. At the 2006 New York Tabletop Show (October 28 – November 1), Spiegelau introduced exciting new product lines, raising the bar and setting new industry standards of excellence.
Gotta have it: Spiegelau's attractive and cost-conscious glassware.
contact: carrie@kbnetworknews.com
marissa@kbnetworknews.com
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TY KU
www.trytyku.com
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TY KU. To create a new category in the beverage industry, take two budding, young entrepreneurs, add inspiration, a blend of Eastern tradition and Western ingenuity, and introduce TY KU (www.trytyku.com), the world’s only premium liqueur with sake and vodka. TY KU, a signature blend of over 20 healthful, all-natural ingredients, will shake up the liquor industry. Yuzu, Asian pear, pomegranate, plum, ginseng, damiana, and oolong tea are just a few of the potent elements in this proprietary combination which have been known to improve mental alertness, serve as powerful antioxidants and act as natural aphrodisiacs. The introduction of TY KU signals a new tradition in drinking, one that will forever alter consumers’ perceptions of sake. To kick off the launch, TY KU will be distributed by Southern Wine and Spirits in Las Vegas, Nevada, and will be available in New York City in early 2007. Distribution will continue throughout the United States throughout the year. Suggested retail price is $32.99.
Gotta have it: A taste of this one-of-a-kind liqueur.
contact: meryl@kbnetworknews.com
abby@kbnetworknews.com
melanie@kbnetworknews.com |
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Fitness & Beauty |
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Dr. Stuart J. Mogul
Foot New York
15 West 72nd Street
(between Central Park West &
Columbus Ave.)
New York City
212-769-0066
www.footnewyork.com
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Foot New York. Dr. Stuart J. Mogul of Foot New York, one of Manhattan’s most prestigious podiatric practices, is an authority in cosmetic and reconstructive foot surgery. One of the country’s top podiatric surgeons, Dr. Mogul is also known as “the doctor’s foot doctor” because of the number of physicians who seek him out for his excellent skills. A physician acknowledged for his work on a variety of debilitating foot ailments, Dr. Mogul is also regarded as a surgeon with a highly developed aesthetic sensibility that ensures that the final result will not only relieve pain, but greatly enhance the look of the foot. A gifted innovator who has even designed and patented his own surgical instruments, Dr. Mogul is also the author of “Perfect Feet” (Stewart, Tabori & Chang, 2002), a quick big-picture guide to foot care. As a master of the “foot makeover,” Dr. Mogul’s work creates “Sex & The City”-worthy feet that do justice to those Manolo’s.
contact: marissa@kbnetworknews.com
carrie@kbnetworknews.com
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Nao Salon & Spa
609 Madison Avenue
(between 57th Street and 58th Streets)
New York City
212-752-1111
www.naonewyork.com
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NAO Salon & Spa. The exclusive new NAO Salon & Spa offers an approach to beauty based upon a unique holistic full-body concept. This concept is predicated on the belief that external beauty is merely an extension of internal well-being, and both may be experienced at the salon. Nao, a beauty specialist and master stylist from Japan, has a fundamentalist approach to beauty care and believes in the importance of experiencing life, health and energy from the very core of our existence. Under Nao’s leadership, the salon’s team of expert professional beauty specialists and stylists create individualized, results-oriented beauty care regimens that transform the appearance and indulge the senses. Nao’s innovative ideas and impressive talents have guided his quest to discover the essence of authentic beauty. Says Nao, “I have come to New York City because it presents both an irresistible challenge and an undeniable opportunity to acquaint visitors to the Salon & Spa with Smart Beauty.” For Nao, Smart Beauty is a phenomenon achieved only with the acknowledgment that before true beauty may be attained, one must understand its true nature. That exploration begins at NAO.
contact: marissa@kbnetworknews.com
carrie@kbnetworknews.com
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Design & Architecture |
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Jeffrey Beers
Jeffrey Beers International
91 5th Avenue
(between 16th and 17th Streets)
Suite 801
New York City
212-352-2020
www.jeffreybeers.com
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Jeffrey Beers International is one of the most acclaimed architectural and interior design firms creating captivating environments for well-known restaurants, lounges, hotels, retail, corporate and residential properties in the world's major cities. (For example, Daniel Boulud Brasserie at the Wynn Hotel, Las Vegas; Jean Georges Rama Restaurant, London; Level V, London; Ono, New York; Bistro Moderne, Houston; Japonais, Chicago; Todd English’s Bluezoo, Orlando; English is Italian, New York). A quick look at their project list offers a window into the skill, experience and solid reputation of the firm and its founder and principal, Jeffrey G. Beers. Custom-designed furniture and interior architectural elements are also of paramount importance to the JBI design approach. Beers and his team of skilled designers work closely with expert craftsmen to manufacture these pieces. Chairs, sofas, tables, textiles, lighting fixtures, floor and ceiling applications are often the custom product of the seamless collaboration between architect and artisan. Jeffrey Beers is also a consummate glass blower and his work creating a gorgeous glass sculpture for newly-opened restaurant Japonais New York was recently chronicled in a segment on WABC-TV’s Eyewitness News.
Gotta have it: A Beers-designed venue.
contact: marissa@kbnetworknews.com
carrie@kbnetworknews.com
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