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Neuhaus is the world famous manufacturer of luxury Belgian pralines and chocolates. The company was founded in Brussels in 1857 by Jean Neuhaus, a Swiss immigrant, who opened his first store in the Galeries St.-Hubert. In 1912 his grandson, Jean Neuhaus II, invented the filled chocolate or ‘praline.’ Three years later, Jean’s wife continued the innovation with ‘ballotin’ packaging, created to protect the pralines while presenting them beautifully to the recipient. Today, Neuhaus is more popular than ever and has over 1,500 selling points in 50 countries including a recently opened Boston boutique, the brand’s first entry into the New England market, as well as a new NYC boutique in the new shops at Fulton Center.  All Neuhaus delicacies are still made in Vlezenbeek, Belgium (near Brussels), and are exported worldwide.

500 Madison Ave
New York, NY 10022
(212) 644-4490

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